Wednesday, December 14, 2016

Creamy Butternut Squash Tomato Soup with Coriander and Lentils

What's for lunch you ask? Why Butternut Squash Tomato Soup with loads of coriander and ginger! I had these ingredients on hand and did some creative combining ....  The secret? A heaping tablespoon of ground coriander....with a bit of tumeric, ginger and nutmeg.
 Simple Creamy Butternut Squash Tomato Soup

3/4 butternut squash, coarsely chopped
1 box of veggie broth ( 4 cups)
2 chopped onions
2 cloves garlic chopped
1 big can of diced tomatoes 
3/4 cup of red lentils
1 T ground coriander
1 t Tumeric 
1 t Ginger 
1/2 t Nutmeg

Squeeze of lemon juice and a squirt of hot sauce at the end to taste! 

Plop it all together in a pot and cook until squash tender. Puree with hand blender et voila!

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